Cuisine
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We offer a basic kaiseki course and a special kaiseki course using seasonal ingredients.
Japanese Cuisine
December menu example
Seasonal kaiseki
Appetizer, appetizer, sashimi, soup, tableware, pottery, fried food, simmered food, meal, bowl, water confectionerySpecial Japanese Cuisine
March and April around the time of flowers
New Year bamboo shoots and spring bream kaiseki
- Assorted young bamboo shoot sashimi and seasonal fresh fish sashimi
- Yakimono of young bamboo shoots
- Steamed sea bream with spring vegetables
- Rice cooked in a clay pot of young bamboo shoots and seasonal spring sea bream
- According to the kaiseki of other seasons